So I finally went back to Weight Watchers this morning after skipping out for three weeks in a row - first due to the death of my Gram, then because I was a lazy-butt and didn't want to get up, then because I was in Seattle visiting the FABULOUS JERI.
Not pretty. Not pretty AT ALL. I was eating either crap or very rich foods basically the whole time and my results were, unfortunately, as expected - a gain of 3.8 pounds.
However, given the depths of my undisciplined eating, I'm actually not too upset with the result. I'm back on track as of TODAY, and hope to lose what I gained within two weeks, then go back to working towards my goal.
To start things off right, tonight I'm making a new Weight Watchers recipe for dinner - Italian Sausage and Pepper Pasta, only 5 points per serving! Hopefully it'll be as tasty as the Chicken and Dumplings recipe, which convinced both the Smart Man and me that Weight Watchers recipes were the cat's pyjamas and should be made with optimism and anticipation.
Wish me luck!
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5 comments:
Given the length, breadth, depth and depravity of our indulgences, that's not a bad number. Good for you! My waistband was a bit tight on my chinos this week - time for me to hit the healthy habits again too.
Thanks for the WONDERFUL visit, hot chick and smart man! You are welcome anytime. :)
I made the Salisbury Steak recipe last week. It was incredibly oniony (maybe I should have used a smaller onion?), but it tasted good and provided me with 4 meals throughout the week. I probably would have also done better if I'd ever had Salisbury Steak ever before in my life.
Next on the list to make is the Potato-Leek Pizza from Pioneer Woman Cooks, but after *that* I'll do the Chicken & Dumplings.
Today I'm making baguettes, but I'm sharing them with my brother and sister (and their spouses), so it's all good.
PS - I figured that with your escape to Seattle last weekend, you're probably pretty busy this weekend with homework and chores. Let me know when would be a good weekend for us to get together! :)
You're going to be fine. And that pasta sounds soooooo good!
The pasta was delish. And made enough to feed an army. Or one Teen Boy Squad.
Anne, we're going to go see Shutter Island next weekend if you'd like to come up for food, flick and ff-pedicure?
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